INGREDIENTS
4 cups
spaghetti squash
1 tbsp
butter
1 tbsp
olive oil
1
shallot, minced
3 cloves
garlic, minced
1 lb
mushrooms, sliced
1/4 cup
half and half
1/2 cup
skim milk
1
sage leaf
1
sprig rosemary
1/4 cup
part skim ricotta
1/4 cup
Parmesan cheese
1/4 tsp
red pepper flakes
Salt and pepper
1/4 cup
parsley