INGREDIENTS
1/2
Pineapple ((about 400g))
1
Pineapple flowers
8
Egg
2
Egg whites
2
Egg yolks
1
Passionfruit curd
2 tbsp
Lemon juice
2 tsp
Vanilla spread
1/2 tsp
Baking powder
3/4 cup
Caster sugar
90 g
Caster sugar
75 g
Coconut flour
150 g
White sugar
1/4 cup
White sugar
1
Coconut, toasted
150 g
Desiccated coconut
190 g
Butter
170 g
Butter, unsalted
1/2 cup
Water
¾ cup (or 200ml) passionfruit pulp (about 1/2 cup when strained)