Orange Cardamom Whipped Ricotta Bowls with Roasted Pears

INGREDIENTS

firm pears, cut into thick slices

2 tbsp

olive oil

1/2 tsp

cardamom

salt

1 cup

whole milk ricotta (fresh if you can find it)

1 tbsp

orange zest

1/4 cup

freshly squeezed orange juice

2 tbsp

honey, plus more for serving

1/2 cup

Udi's gluten free cranberry granola