INGREDIENTS
3 cups
cooked shredded chicken breast
2 cups
shredded Mexican blend cheese (divided)
8
8 inch flour tortillas
3 tbsp
butter
3 tbsp
all-purpose flour
2 cups
chicken broth
1/2 cup
hot pepper sauce (like Frank's Red Hots®)
1/2 cup
ranch dressing
salt and pepper
1/4 cup
crumbled blue cheese (optional)
1/4 cup
chopped green onion (optional)