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Creamy Buffalo Chicken Enchiladas

Jenn
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked shredded chicken breast

2 cups

shredded Mexican blend cheese (divided)

8

8 inch flour tortillas

3 tbsp

butter

3 tbsp

all-purpose flour

2 cups

chicken broth

1/2 cup

hot pepper sauce (like Frank's Red Hots®)

1/2 cup

ranch dressing

salt and pepper

1/4 cup

crumbled blue cheese (optional)

1/4 cup

chopped green onion (optional)