INGREDIENTS
unsweetened cocoa
2 cups
boiling water
Note: Ok, I cheated here - I put the cocoa and water in a bowl and microwaved it until it boiled. Probably not the what the author intended - but I'm not sure there were microwaves in '82. "gourmet" cooking is easy if you skip half the steps.
2 3/4 cups
sifted flour
2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
baking powder
1 cup
margarine
2 1/2 cups
sugar
4
eggs
1 1/2 tsp
vanilla