Favoreats
Favoreats LLC
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INGREDIENTS
Choux:
2
large eggs plus 1 large egg white
5
table spoons unsalted butter.
6 tbsp
water
2
table spoons whole milk
1 1/2 tsp
sugar
1/4 tsp
salt
1/2 cup
(2-1/2 ounces of sifted unbleached all-purpose flour
Pastry Cream Filling:
1 1/2 cups
whole milk
1 tsp
vanilla
4
large egg yolks
1/2 cup
sugar
2 tbsp
cornstarch
2 tbsp
unsalted butter
Chocolate Glazing:
12 oz
semisweet chocolate, finely chopped
1 cup
unsalted butter
2 tbsp
corn syrup (optional. corn syrup makes chocolate look shiny)