Meet Janna- The Third Generation Cook - Sundried Tomato Artisan Bread

INGREDIENTS

6 cups

bread flour

1 tbsp

salt

1 tsp

yeast

1 cup

sun-dried tomatoes, chopped

2 tbsp

fresh lemon basil (or 1 T Italian seasoning, 1 T oregano)

Zest of 1 lemon

Juice of ½ a lemon (about 3 Tablespoons)

2 cups

mozzarella cheese

3 cups

water (room temperature)

3/4 cup

crumpled bacon (optional)