INGREDIENTS
Wash and dry Four Large Portabella Mushrooms. Score the top surface about 1/16 deep about every ⅓ inch.
In a large Ziploc bag place:
2 tsp
garlic powder
1/3 cup
olive oil
salt and pepper
Marinade mushrooms for up to an hour before grilling.
Add lettuce and chopped tomatoes for a complete filling dinner.