INGREDIENTS
3
large avocados (soft, but not mushy)
1/2
medium sweet onion, diced
1 tsp
pressed garlic clove
1 tsp
savachi sauce or red pepper flakes
1 tsp
cumin (or to taste)
1 tsp
kosher salt (or to taste)
2 tbsp
chopped cilantro
Juice of one lime
2
medium tomatoes, diced