INGREDIENTS
1 lb
salmon filets, boneless, skinless (Cut into 4 fillets)
1 tsp
garlic salt
1/8 tsp
freshly ground black pepper
1/2 tbsp
olive oil to sauté
3 tbsp
lemon juice (from 2 medium lemons)
3 tbsp
extra virgin olive oil
1 tsp
sea salt
1/8 tsp
black pepper
2 tbsp
dill (freshly chopped)
1
romaine lettuce ((1 medium head or 6 cups chopped))
1/2
English cucumber (sliced)
6
radishes (thinly sliced)
1/2
small red onion ((1/2 cup) thinly sliced)
2
avocados (pitted, peeled and sliced)