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Avocado Salmon Salad Recipe

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon filets, boneless, skinless (Cut into 4 fillets)

1 tsp

garlic salt

1/8 tsp

freshly ground black pepper

1/2 tbsp

olive oil to sauté

3 tbsp

lemon juice (from 2 medium lemons)

3 tbsp

extra virgin olive oil

1 tsp

sea salt

1/8 tsp

black pepper

2 tbsp

dill (freshly chopped)

1

romaine lettuce ((1 medium head or 6 cups chopped))

1/2

English cucumber (sliced)

6

radishes (thinly sliced)

1/2

small red onion ((1/2 cup) thinly sliced)

2

avocados (pitted, peeled and sliced)