INGREDIENTS
8
ears sweet corn (grilled, boiled or baked)
2 cups
cherry tomatoes (halved)
12 oz
bacon (cooked & chopped)
5 oz
crumbled blue cheese
1/2 cup
sliced green onions
1/4 cup
olive oil
2 tbsp
lemon juice
2 tbsp
white balsamic vinegar
1/4 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
pepper