INGREDIENTS
1 1/3
lbs Chicken
1 clove
Garlic
1/2
Lemon
1
Shallot
1/3 cup
Chicken stock
1/2 tsp
Italian seasoning
1 tbsp
Plain flour
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
2/3 cup
Heavy cream
1/3 cup
Parmesan cheese, grated
1/2 cup
White wine, dry