INGREDIENTS
1 1/2 lb
Chicken thigh, skinless and boneless fillets
2 tbsp
Frank's classic hot sauce
1
Coriander, Fresh leaves
3
Garlic cloves
1 tbsp
Ginger, fresh
2
Limes - all
1 can
Coconut milk
1
Black pepper
1 tbsp
Curry powder, mild
2 tsp
Paprika
3/4 tsp
Salt
1 tbsp
Oil
3/4 cup
Water