INGREDIENTS
1 cup
flour
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
thyme
1/2 tsp
cayenne pepper
1 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
24
pickle slices
2
eggs, beaten
1 cup
bread crumbs
Oil, for frying
Ranch Dressing
1/2 cup
buttermilk
1/2 cup
mayonnaise
1/4 cup
sour cream
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried dill
1 tsp
dried parsley
1/2 tsp
salt
1/2 tsp
pepper
12
frozen meatballs, prepared
Toppings
1/4 cup
shredded lettuce
6
grape tomatoes, halved