INGREDIENTS
300 g
Blackberries, fresh or frozen
900 g
Peaches, fresh
1
Zest and juice of a lemon
1
Egg
2 1/2 cups
All purpose flour
9 tbsp
Castor sugar
1
Demerara sugar
1/4 cup
Plain flour
1 tsp
Salt
1/4 cup
Cider vinegar
225 g
(2 sticks, 1 cup) cold unsalted butter, unsalted
1 cup
Ice
1 cup
Water
1 teaspoon vanilla paste or essence