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Peach & Blackberry Pie with Olive Oil Gelato

Claudia Brick
  • minutes
  • Serves

INGREDIENTS

300 g

Blackberries, fresh or frozen

900 g

Peaches, fresh

1

Zest and juice of a lemon

1

Egg

2 1/2 cups

All purpose flour

9 tbsp

Castor sugar

1

Demerara sugar

1/4 cup

Plain flour

1 tsp

Salt

1/4 cup

Cider vinegar

225 g

(2 sticks, 1 cup) cold unsalted butter, unsalted

1 cup

Ice

1 cup

Water

1 teaspoon vanilla paste or essence