INGREDIENTS
1 lb
Ground beef, lean
1
Carrot, large
2
Celery, ribs
4 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano or italian seasoning herb blend, dried leaf
1/2
Red bell pepper
1 14.5 ounce can
Tomatoes, with juice
1
Zucchini (quartered lengthwise and thinly sliced, about 1 cup), small
4 tbsp
Tomato paste
8 oz
Rigatoni, cooked
1 tsp
Creole or cajun seasoning
1 tbsp
Olive oil
2 cups
mozzarella cheese
2 tbsp
Red wine, dry
2 tbsp
Water