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Rigatoni Bake With Ground Beef and Cheese

Diana Rattray
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

1

Carrot, large

2

Celery, ribs

4 cloves

Garlic

1

Onion, medium

1/2 tsp

Oregano or italian seasoning herb blend, dried leaf

1/2

Red bell pepper

1 14.5 ounce can

Tomatoes, with juice

1

Zucchini (quartered lengthwise and thinly sliced, about 1 cup), small

4 tbsp

Tomato paste

8 oz

Rigatoni, cooked

1 tsp

Creole or cajun seasoning

1 tbsp

Olive oil

2 cups

mozzarella cheese

2 tbsp

Red wine, dry

2 tbsp

Water