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Spinach Artichoke Dip Recipe

She Wears Many Hats
  • 30 minutes
  • Serves 12

INGREDIENTS

8 oz

cream cheese, slightly softened

1/4 cup

mayonnaise

1/4 cup

sour cream

1/4 cup

grated Parmesan

3/4 cup

shredded mozzarella

1/2 tsp

Italian seasonings

1/2 tsp

garlic powder

1/2 tsp

ground black pepper

1/4 tsp

salt

1 10 ounce package

frozen chopped spinach, thawed and drained (squeeze out excess water)

1 14 ounce can

artichoke hearts, drained and roughly chopped