INGREDIENTS
8 oz
cream cheese, slightly softened
1/4 cup
mayonnaise
1/4 cup
sour cream
1/4 cup
grated Parmesan
3/4 cup
shredded mozzarella
1/2 tsp
Italian seasonings
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
1/4 tsp
salt
1 10 ounce package
frozen chopped spinach, thawed and drained (squeeze out excess water)
1 14 ounce can
artichoke hearts, drained and roughly chopped