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Brie & Mushroom Breakfast Strata

Nealey Dozier
  • minutes
  • Serves 8

INGREDIENTS

1

large cloves Garlic

1 lb

Mushrooms, mixed

1

Shallot, large

3

sprigs Thyme, fresh

9

Eggs, large

2 tbsp

Dijon mustard

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 lb

French bread, day old or toasted

1

round of brie, round

1 cup

Heavy cream

1/4 cup

Parmesan

2 cups

Whole milk

1/2 cup

White wine, dry