INGREDIENTS
1
large cloves Garlic
1 lb
Mushrooms, mixed
1
Shallot, large
3
sprigs Thyme, fresh
9
Eggs, large
2 tbsp
Dijon mustard
1
Black pepper, Freshly ground
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 lb
French bread, day old or toasted
1
round of brie, round
1 cup
Heavy cream
1/4 cup
Parmesan
2 cups
Whole milk
1/2 cup
White wine, dry