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Stuffed Portabellas

highheelstohotwheels.com
  • minutes
  • Serves

INGREDIENTS

4

large portabella mushrooms

1 lb

lean turkey Italian sausage, cooked and crumbled

1 cup

chopped sun dried tomatoes in oil, drained

6

wedges Light Garlic & Herb Laughing Cow, softened Wedges

2 tbsp

pine nuts

1/4 cup

Italian herb bread crumbs

4

rounds Mini Babybel Mozarella Cheese

Shredded Parmesan cheese

Aged Balsamic Vinegar