INGREDIENTS
4
large portabella mushrooms
1 lb
lean turkey Italian sausage, cooked and crumbled
1 cup
chopped sun dried tomatoes in oil, drained
6
wedges Light Garlic & Herb Laughing Cow, softened Wedges
2 tbsp
pine nuts
1/4 cup
Italian herb bread crumbs
4
rounds Mini Babybel Mozarella Cheese
Shredded Parmesan cheese
Aged Balsamic Vinegar