INGREDIENTS
1
Sheet Puff Pastry (– thawed)
1
Egg White ((= 3 TBS))
2 tsp
Water
Cream Cheese Filling:
6 oz
Cream Cheese
1/3 cup
Granulated Sugar
1 tsp
Vanilla extract
Apple Filling:
1/2 cup
Dark Brown Sugar (, packed)
2 tsp
Cinnamon
Nutmeg
4 tbsp
Unsalted Butter
1
Granny Smith Apple (– peeled, cored and diced)
1 tsp
Lemon Juice
1/2 tsp
Vanilla Extract
Pecan Streusel Topping:
1 tbsp
All Purpose Flour
1 tbsp
Pecans (– roughly chopped)
1 tbsp
Old-Fashioned Rolled Oats
1 tbsp
Granulated Sugar
1 tbsp
Brown Sugar (, packed)
1/2 tsp
Cinnamon
1 tbsp
Butter (– cold and cubed)
Glaze:
1 cup
Powdered Sugar
2 tbsp
Half and Half ((can substitute milk or heavy cream)*)
1/2 tsp
Vanilla Extract
Salt