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Apple Cinnamon Pecan Streusel Danish Bread

Cheyanne Bany
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Sheet Puff Pastry (– thawed)

1

Egg White ((= 3 TBS))

2 tsp

Water

Cream Cheese Filling:

6 oz

Cream Cheese

1/3 cup

Granulated Sugar

1 tsp

Vanilla extract

Apple Filling:

1/2 cup

Dark Brown Sugar (, packed)

2 tsp

Cinnamon

Nutmeg

4 tbsp

Unsalted Butter

1

Granny Smith Apple (– peeled, cored and diced)

1 tsp

Lemon Juice

1/2 tsp

Vanilla Extract

Pecan Streusel Topping:

1 tbsp

All Purpose Flour

1 tbsp

Pecans (– roughly chopped)

1 tbsp

Old-Fashioned Rolled Oats

1 tbsp

Granulated Sugar

1 tbsp

Brown Sugar (, packed)

1/2 tsp

Cinnamon

1 tbsp

Butter (– cold and cubed)

Glaze:

1 cup

Powdered Sugar

2 tbsp

Half and Half ((can substitute milk or heavy cream)*)

1/2 tsp

Vanilla Extract

Salt