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Pear Upside-Down Cake

The Fauxmartha
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Large or 2 small pears

1

Pear base

2

Eggs, large

1 1/8 cups

All-purpose flour, unbleached

3/4 tsp

Baking powder

1/2 cup

Brown sugar, lightly packed

1/4 cup

Brown sugar, packed

1/2 tsp

Cornstarch

2 tbsp

Potato starch

1/4 cup

Powdered sugar

1 dash

Sea salt

1/4 tsp

Sea salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract, pure

1/4

heaping cup Almonds

4 tbsp

Butter, salted

1/2 cup

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

Sour cream

1 person Recommend This Recipe