INGREDIENTS
1
Large or 2 small pears
1
Pear base
2
Eggs, large
1 1/8 cups
All-purpose flour, unbleached
3/4 tsp
Baking powder
1/2 cup
Brown sugar, lightly packed
1/4 cup
Brown sugar, packed
1/2 tsp
Cornstarch
2 tbsp
Potato starch
1/4 cup
Powdered sugar
1 dash
Sea salt
1/4 tsp
Sea salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract, pure
1/4
heaping cup Almonds
4 tbsp
Butter, salted
1/2 cup
Butter, unsalted
1/4 cup
Heavy cream
1/2 cup
Sour cream