INGREDIENTS
3 cloves
garlic
1 cup
white onion
4
medium scallions
1/2 cup
cilantro
1/2 cup
green bell pepper
1
medium tomato
1 tbsp
oil
1 15 ounce can
pigeon peas or gandules, drained
2 cups
uncooked long grain rice
3 cups
water
1
chicken bullion like Maggi (or vegetable bullion for vegans)
1
packet of Sazon
salt