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Arroz Con Gandules (Rice and Pigeon Peas)

Skinnytaste
  • minutes
  • Serves 7

INGREDIENTS

3 cloves

garlic

1 cup

white onion

4

medium scallions

1/2 cup

cilantro

1/2 cup

green bell pepper

1

medium tomato

1 tbsp

oil

1 15 ounce can

pigeon peas or gandules, drained

2 cups

uncooked long grain rice

3 cups

water

1

chicken bullion like Maggi (or vegetable bullion for vegans)

1

packet of Sazon

salt