INGREDIENTS
1 lb
Italian-style sausage i used turkey sausage
1
large 2 inch cubes 2 cups red potato one
1
Carrot, large
1 clove
Garlic
4 cups
Kale or collards, rough
1 cup
Lentils brown lentils
1
Onion, medium
2 tsp
Rosemary, fresh
1/2 tsp
Thyme, dried
15 oz
Tomatoes, stewed
1 can
chicken broth
1 pinch
Kosher salt
1 pinch
Red pepper
1 tbsp
Olive oil
4 cups
Water