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Madhur Jaffrey's Chicken tikka masala

goodfood.uktv.co.uk
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

675 g

boneless, skinless chicken, thighs or breasts, cut into 2.5 cm chunks

3 tbsp

lemon juice

1 tbsp

root ginger, peeled and finely grated

2

garlic cloves, finely grated or crushed

1 tsp

ground cumin

1 tsp

paprika

3/4 tsp

chilli powder

6 tbsp

whipping cream

1/2 tsp

garam masala

3 tbsp

sunflower oil

4 tbsp

sunflower oil

140 g

onions, halved and finely sliced

1 tbsp

root ginger, peeled and finely grated

5

garlic cloves, crushed

1 tbsp

ground coriander

1/2 tsp

turmeric

3/4 tsp

chilli powder

2 tsp

paprika

4 tbsp

yogurt

2

medium tomatoes, peeled and very finely chopped

350 milliliters

chicken stock

1/4 tsp

garam masala

4 tbsp

coriander leaves