INGREDIENTS
675 g
boneless, skinless chicken, thighs or breasts, cut into 2.5 cm chunks
3 tbsp
lemon juice
1 tbsp
root ginger, peeled and finely grated
2
garlic cloves, finely grated or crushed
1 tsp
ground cumin
1 tsp
paprika
3/4 tsp
chilli powder
6 tbsp
whipping cream
1/2 tsp
garam masala
3 tbsp
sunflower oil
4 tbsp
sunflower oil
140 g
onions, halved and finely sliced
1 tbsp
root ginger, peeled and finely grated
5
garlic cloves, crushed
1 tbsp
ground coriander
1/2 tsp
turmeric
3/4 tsp
chilli powder
2 tsp
paprika
4 tbsp
yogurt
2
medium tomatoes, peeled and very finely chopped
350 milliliters
chicken stock
1/4 tsp
garam masala
4 tbsp
coriander leaves