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Ginger Plum Chicken Recipe

Robin Gagnon
  • 240 minutes
  • Serves 4

INGREDIENTS

3

strips bacon (center cut or trimmed)

1 cup

onion (chopped )

1 clove

garlic (minced)

1 cup

diced prunes

1 tsp

ground ginger

1/4 tsp

cinnamon

1/8 tsp

cayenne

1 tbsp

oil

1 1/2

lbs boneless chicken thighs (trimmed & cut into approx 3x3" chunks)

1/2 cup

orange juice

1/4 cup

apple cider vinegar

3 tbsp

low sodium soy sauce

2 tbsp

honey

2

bay leaves