INGREDIENTS
1/2 cup
Basil, packed fresh leaves
1
Garlic clove
2
Yellow squash (about 3/4 pound)
3
Zucchini (about 1 1/2 pounds)
1 tbsp
Lemon juice, fresh
1/2 tsp
Salt
4 tsp
Sugar
1/2 cup
Cider vinegar
1 tbsp
Olive oil, extra-virgin
1
cut into 4-inch cubes 3 ounces part-skim mozzarella cheese, part-skim