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Bok Choy With Garlic and Oyster Sauce

Ben Phelps
  • 10 minutes
  • Serves 4

INGREDIENTS

16 oz

Bok choy

3 cloves

Garlic

1 1/2 tbsp

Oyster sauce

1 tsp

Soy sauce

1

Black pepper, ground

1 tbsp

Canola oil

1 tsp

Sherry or shaoxing wine, dry