INGREDIENTS
2 cups
Carrots, loosely packed
1/3 cup
Carrots
1/3 cup
Currants or raisins
1/2
inch Ginger, fresh
1/2 tsp
Ginger, ground
1/2 cup
Water or non dairy milk
4 tsp
Lemon juice
1/4 cup
Maple syrup
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cardamom
1 tsp
Cinnamon
1 tsp
Coconut flour
2 tbsp
Flax seed meal
2 cups
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Sugar
1 1/4 tsp
Vanilla
1/4 cup
Oil
1/2 cup
Cashews
1/3 cup
Walnuts
3 tbsp
Water
1/2
Of a small apple or 1/4 cup chopped apple or use 1/4 cup apple sauce