logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten free vegan blueberry coffee cake

Sarah Bakes Gluten Free
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Blueberries, fresh

3/4 cup

Bob's red mill rolled oats, gluten free

2 tbsp

Maple syrup, pure

2 tsp

Baking powder

1/3 cup

Brown sugar

1/2 cup

Cane sugar

2 cups

Sarah s gluten free flour blend

3/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/4 cup

Refined coconut oil

1/3 cup

Sunflower seed or grape seed oil

2 tsp

Vinegar

7/8 cup

Almond, unsweetened