INGREDIENTS
1 1/2 cups
Blueberries, fresh
3/4 cup
Bob's red mill rolled oats, gluten free
2 tbsp
Maple syrup, pure
2 tsp
Baking powder
1/3 cup
Brown sugar
1/2 cup
Cane sugar
2 cups
Sarah s gluten free flour blend
3/4 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/4 cup
Refined coconut oil
1/3 cup
Sunflower seed or grape seed oil
2 tsp
Vinegar
7/8 cup
Almond, unsweetened