INGREDIENTS
4
Baked potatoes, medium sized cooked baked
3/4 cup
Yellow onion
2 cups
Dairy-free milk
2 cups
Vegetable broth
1 cup
Cashew cream
4 1/2 tbsp
Vegan butter
2 tsp
Celery salt
1/4 cup
Gluten free flour
3 tsp
Nutritional yeast
2 tsp
Pepper
2 1/2 tsp
Salt