INGREDIENTS
15 oz
cooked garbanzo beans, cooked
1
Avocado, medium ripe
1/4 cup
Basil, fresh
2 cups
Carrots
2
Celery, sliced (about 2/3 cup), ribs
1
Cucumber, peeled or unpeeled and sliced (about 2 cups), medium
1
medium clove Garlic
4 cups
Green cabbage
3
Green onions
1
Red bell pepper, seeded and chopped (about 1 1/2 cups), medium
1/2 cup
Lime juice
1/4 cup
Mustard