INGREDIENTS
2
lbs Turkey breast, skin on boneless
6 cloves
Garlic
1 1/4 tsp
Garlic powder
3
sprigs Rosemary
3/4 tsp
Thyme, dried
1 cup
Yellow onion
1 cup
Chicken stock, unsalted
2 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 1/4 tsp
Kosher salt
3/4 tsp
Paprika
4 tsp
Olive oil, extra-virgin
2 tbsp
Butter