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Cherry BBQ Chicken Sandwiches with Pickled Red Onions + Coleslaw

Jessica Randhawa
  • 70 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2

Carrots, large

4 cloves

Garlic

1 tsp

Garlic powder

1

head Green cabbage

1

Onion

1/2

Red cabbage, small

1

Red onion

2 tsp

Dijon mustard

2 tbsp

Honey

2 cups

Ketchup

1/2 cup

Mayonnaise

2 tbsp

Molasses

1/4 cup

Worcestershire sauce

2 tbsp

Brown sugar

1 tsp

Chili powder

1

Salt

2 tsp

Salt

5 tsp

Sugar

1 cup

Apple cider vinegar

1/4 cup

White vinegar

4

Brioche buns

1/2 cup

Apple juice

2 tbsp

Butter

1/2 cup

Sour cream

1 cup

Water

1.5 cups cherries (halved or quartered with pits removed)