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Buttermilk Fried Chicken Sandwiches with Cabbage Slaw and Sriracha Mayo

Amy
  • 90 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Salt

250 milliliters

Cider Vinegar

250 milliliters

Water

4

Boneless Skinless Chicken Thighs

250 milliliters

Buttermilk

210 g

Self-Raising Flour

Vegetable Oil (Enough to use to deep fry in a saucepan)

1/4

Large White/Red Cabbage (thinly sliced with a mandolin)

1/2

Red Onion (thinly sliced with a mandolin)

1

Red Chilli (finely chopped)

3 tbsp

Cider Vinegar

Juice of half a lime

Salt and Pepper

115 milliliters

Mayo (shop-bought or homemade)

1 tbsp

Sriracha

1 clove

Garlic (crushed)

4

large Potatoes (cut into wedges)

2 tbsp

Olive Oil

Salt and Pepper

3

sprigs Fresh Thyme

4

Burger Buns