INGREDIENTS
1 tbsp
Salt
250 milliliters
Cider Vinegar
250 milliliters
Water
4
Boneless Skinless Chicken Thighs
250 milliliters
Buttermilk
210 g
Self-Raising Flour
Vegetable Oil (Enough to use to deep fry in a saucepan)
1/4
Large White/Red Cabbage (thinly sliced with a mandolin)
1/2
Red Onion (thinly sliced with a mandolin)
1
Red Chilli (finely chopped)
3 tbsp
Cider Vinegar
Juice of half a lime
Salt and Pepper
115 milliliters
Mayo (shop-bought or homemade)
1 tbsp
Sriracha
1 clove
Garlic (crushed)
4
large Potatoes (cut into wedges)
2 tbsp
Olive Oil
Salt and Pepper
3
sprigs Fresh Thyme
4
Burger Buns