INGREDIENTS
1 1/2
lbs Lean Ground Beef
1
package Low Sodium Taco Seasoning
1/2 cup
Water
4 oz
Can Diced Green Chiles
12 oz
Dried Jumbo Pasta Shells
Fresh Deli Salsa*
2 oz
Can Sliced Black Olives
2 cups
Shredded Mexican or 3 Cheese Blend
Sour Cream (Avocado, Cilantro)