INGREDIENTS
1/2 cup
brown sugar
2 tbsp
light/reduced fat butter
3 tbsp
cooking cream ((I used Philadelphia reduced fat))
1/4 tsp
sea salt
1/2 cup
light/reduced fat butter (, softened)
1 cup
brown sugar (, packed)
2
eggs
1 tbsp
pure vanilla extract
1 1/2 cups
plain flour ((or all purpose))
1/4 tsp
salt
12 tsp
Nutella