INGREDIENTS
1 lb
Asparagus
1
Chili flakes
2 cloves
Garlic
1
heaping tbsp Ginger
1 tbsp
Brown rice miso
2 cups
Rice or quinoa, cooked
2 tsp
Sesame seeds, toasted
1
Sesame seeds
1 tbsp
Olive or coconut oil
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted