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Seedy Quinoa Chocolate Bark

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

for the bark:

1/3 cup

almonds, roughly chopped

1/3 cup

walnuts, roughly chopped

1/4 cup

pumpkin seeds, roughly chopped

1/4 cup

flaxseed meal

1 tbsp

chia seeds

1 cup

quinoa

1/3 cup

maple syrup or honey

1 tbsp

coconut oil, melted

fine sea salt

for the chocolate top:

9 oz

dark chocolate, chopped

1 tbsp

coconut oil

2 tbsp

pistachios, chopped

cacao nibs

dried rose petals

flaked sea salt