INGREDIENTS
for the bark:
1/3 cup
almonds, roughly chopped
1/3 cup
walnuts, roughly chopped
1/4 cup
pumpkin seeds, roughly chopped
1/4 cup
flaxseed meal
1 tbsp
chia seeds
1 cup
quinoa
1/3 cup
maple syrup or honey
1 tbsp
coconut oil, melted
fine sea salt
for the chocolate top:
9 oz
dark chocolate, chopped
1 tbsp
coconut oil
2 tbsp
pistachios, chopped
cacao nibs
dried rose petals
flaked sea salt