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Southwestern Breakfast Burrito Bowls

Erin Parker, The Speckled Palate
  • 60 minutes
  • Serves 4

INGREDIENTS

16 oz

Jennie-o all natural turkey sausage

2

Avocados, slices

1

. can Black beans

1

Sweet potato ((about 1 1/2 cups, medium

4

Eggs

1 cup

Grits, stone-ground yellow

1

Salsa grits

2 cups

Chicken or vegetable stock, unsalted

1

Sweet potato black bean hash

1 cup

Salsa

1

Salt and black pepper

1 tbsp

Olive oil, extra virgin

2

milk, whole

4 oz

Cream cheese

1/2 cup

White cheddar cheese