Gluten free vegan berries and cream brownies

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1 1/2 cups

Raspberries, fresh

1/4 cup

Maple syrup, pure

1/2 tsp

Baking powder

3 tbsp

Bob's red mill almond flour

7/8 cup

Cane sugar

1/4 cup

Chocolate chips, dairy free

1/2 cup

Cocoa powder, good quality

1/3 cup

Non-hydrogenated shortening

1 cup

Sarah's gluten free flour blend

1/2 tsp

Sea salt

container So delicious dairy free cocowhip whipped topping

1 1/2 tsp

Vanilla extract, pure

1/2 cup

Water