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Midsommar Cake // International Eats

Sarah Coates
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Strawberries

4

Eggs

3 tbsp

Icing sugar, powdered

3/4 cup

Plain flour

1 pinch

Salt

3/4 cup

Sugar

1 tbsp

Water

1½ cups (375ml) double (heavy) cream

1 tsp vanilla bean paste or natural extract