INGREDIENTS
2 tbsp
Daikon
1 clove
Garlic
1 tsp
Ginger
1
Oriental cucumber
1
Watercress, leaves
80 milliliters
Japanese soy sauce
40 milliliters
Mirin
2 tsp
Caster sugar
1 tbsp
Sesame seeds, white toasted
1 tbsp
Sugar, raw
20 milliliters
Rice vinegar
1/2 tsp
Sesame oil
20 milliliters
Vegetable oil
30 milliliters
Cooking sake
2
X 150g (2x 0.33 pounds) premium grade beef sirloin fillet, trimmed