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Indulgent Beef Teriyaki with Sesame Cucumber Salad

Josephine Chan
  • minutes
  • Serves 3

INGREDIENTS

2 tbsp

Daikon

1 clove

Garlic

1 tsp

Ginger

1

Oriental cucumber

1

Watercress, leaves

80 milliliters

Japanese soy sauce

40 milliliters

Mirin

2 tsp

Caster sugar

1 tbsp

Sesame seeds, white toasted

1 tbsp

Sugar, raw

20 milliliters

Rice vinegar

1/2 tsp

Sesame oil

20 milliliters

Vegetable oil

30 milliliters

Cooking sake

2

X 150g (2x 0.33 pounds) premium grade beef sirloin fillet, trimmed