INGREDIENTS
2 cups
white whole wheat or all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2/3 cup
sugar
1 tsp
lemon zest
1/3 cup
butter, melted and cooled
1 cup
milk
3 tbsp
fresh lemon juice
1 cup
fresh blueberries
1 cup
confectioner's sugar
2 tbsp
milk
1/2 tbsp
fresh lemon juice