INGREDIENTS
1 3/4 cups
gluten free bread. I used Bob's Red Mill. (If you are not gluten free, use your favorite all purpose flour)
1 tsp
sea salt
1 tsp
baking powder
1 tsp
baking soda
1/2 cup
soy or almond milk
1/4 cup
maple syrup
1/4 cup
applesauce
1 cup
blackberries
4
ripe bananas
Juice of 1 lemon
2 tbsp
coconut oil for greasing loaf pan
1/2 cup
blackberries
1/8 cup
maple syrup
juice of 1 lemon
1/2 tsp
vanilla
1/4 cup
raw cashews