INGREDIENTS
1
very ripe banana (mine was 115 g)
1/3 cup
vegetable oil
2/3 cup
light brown sugar, packed
3/4 cup
all purpose flour (or whole wheat pastry flour)
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
2 cups
rolled oats (not instant)
2/3 cup
dark chocolate chips