INGREDIENTS
1
Pork tenderloin, medium roast
1/4 lb
Baby carrots
1/4 lb
Green beans, fresh
20 oz
Honey gold potatoes or red potatoes, small
1 tsp
Garlic salt
1
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
1
Large piece Of reynolds grill foil, non-stick side up