INGREDIENTS
3/4 cup
almond flour
1/2
cup Oat Fiber (see note below)
3
eggs (separated)
1
teaspoon pure vanilla extract
2
tablespoons swerve confectioners (or powdered Erythritol)
2 tsp
baking powder
3/4 cup
heavy cream
1/4 tsp
coffee extract
1/4 tsp
salt
Avocado oil for the pan (or clarified butter/ghee)
1/2 cup
mascarpone cheese (room temperature)
1/2 cup
heavy cream (cold)
1/4
cup swerve confectioners (or powdered Erythritol)
1
teaspoon pure vanilla extract
1/3 cup
strong brewed coffee (at room temperature)
2 tbsp
unsweetened cocoa powder