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Pear and Sage Stuffed Pork Chops

Whitney Carlson
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, thick boneless

1

stalk Celery

1

Pear

1 tsp

Rosemary, fresh

1 tsp

Sage, dried

1/4 cup

Yellow onion

1/8 tsp

Black pepper, ground

1/4 tsp

Sea salt

1/4 cup

Whole wheat pastry flour

1

Cooking spray

1 tbsp

Olive oil

1

slice Whole wheat bread