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Pork Green Chile (Colorado Style)

Muy Bueno Cookbook
  • minutes
  • Serves 20 to 30

INGREDIENTS

8

lbs Pork tenderloin

3 tbsp

Coriander

10 cloves

Garlic

30

Mira sol or hatch chiles, roasted

2

Onions

3 tbsp

Oregano, dried

1 14.5 ounce can

Tomatoes, fire roasted

1 cup

Cornstarch

1 tbsp

Salt

3 tbsp

Olive oil

2 1/2 cups

Water

2 quarts chicken broth (fresh or packaged)