INGREDIENTS
8
lbs Pork tenderloin
3 tbsp
Coriander
10 cloves
Garlic
30
Mira sol or hatch chiles, roasted
2
Onions
3 tbsp
Oregano, dried
1 14.5 ounce can
Tomatoes, fire roasted
1 cup
Cornstarch
1 tbsp
Salt
3 tbsp
Olive oil
2 1/2 cups
Water
2 quarts chicken broth (fresh or packaged)