INGREDIENTS
2
lightly packed cups Arugula or baby spinach
1
stalk Celery
2 tbsp
Dill, fresh
2
Vine-ripened tomatoes
1 tbsp
Dijon mustard
1 dash
Hot sauce
1
Sea salt and fresh ground black pepper
1/4 cup
Greek yogurt, plain
4
Whole-grain kaiser-style rolls or whole-grain buns, split and toasted
12 oz
Frozen cooked shrimp (peeled, deveined and tails removed), defrosted, drained and roughly chopped